LISTEN TO THE INTERVIEW

WATCH THE INTERVIEW

RESOURCES

• Fifty Years Ago, Sugar Industry Quietly Paid Scientists to Point Blame at Fat

• Sugar Industry and Coronary Heart Disease Research – A Historical Analysis of Internal Industry Documents 

• Intellectual Property and Genetically Modified Seeds: The United States, Trade, and the Developing World 

• WHO Study - Carcinogenicity of Consumption of Red and Processed Meat

  • First study referenced by WHO

  • Second study referenced by the WHO 

  • Article critiquing above referenced WHO study 

• The China Study Myth

• How Not to Die Book Review

• Eat to Live Book Review

• Video of Massai's natural diet

• ADDITIONAL RESOURCES

• The health benefits of saturated fat - 12 Studies

• Austrian study showing poor health outcomes for Vegetarians

• The Long-Term Health of Vegetarians and Vegans

• SEE OUR RECOMMENDED PRODUCTS

EPISODE SUMMARY

In this show, I take on the topics of:

• The food-industrial complex post-WWII. 

• When and why animal foods became vilified. 

• Why you might not trust plant-based diets

BOOKS RECOMMENDED WITH THIS EPISODE

• Food Politics - Marion Nestle

• The Omnivore's Dilemma - by Michael Pollan

• Folks, This Ain't Normal - Joel Salatin

• One Nation Under Blackmail (Vol 1&2) - Whitney Webb

• Drug-Induced Nutrient Depletion Handbook - Pelton

• Nutrition and Physical Degeneration - Weston A. Price

• The Cholesterol Myth - John MacArthur

• Vegetarianism Explained - Natasha Campbell McBride